Best Walnut Banana Bread
Samar · mesinspirationsculinaires.com · 2025 · 4 people
Against 708 banana bread recipes
More salt than 91% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- Leavening in the middle half of recipes: 4.2% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 2 cup flour≈ 250 g
- 1 tsp salt≈ 6 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp baking soda≈ 6 g
- 1 stick butter≈ 113 g
- 1 cup sugar≈ 200 g
- 2 eggs≈ 100 g
- 3 banana purée≈ 354 g
- 1 cup nut≈ 237 g
- 2 tbsp milk≈ 31 g
flour 250 gbatter 1301 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat45% · 51st percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy12% · 48th percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 70 minutes
- median 55 minutes
Keep exploring
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