le banana bread au chocolat extra moelleux
Original in French
Samar · mesinspirationsculinaires.com · 2015 · 4
Against 708 banana bread recipes
More banana than 96% of recipes and more fat than 98%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 96% of recipes: 283% of the flour weight against the typical recipe's 148%, about twice as much.
- More fat than 98% of recipes: 92% of the flour weight against the typical recipe's 45%, about twice as much.
- More sugar than 91% of recipes: 116% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (12)
- 3 bananes mures voire très mures :)≈ 354 g
- 115 g de beurre fondu (1/2 tasse)115 g
- 145 g de sucre brun (cassonade)145 g
- 1 oeuf≈ 50 g
- 1 c-a-c d'extrait de vanille≈ 4.2 g
- 1 c-a-c de bicarbonate de soude≈ 6 g
- 1/4 c-a-c de sel≈ 1.5 g
- 1/2 c-a-c de cannelle≈ 1.3 g
- 125 g de farine (1 tasse)125 g
- 1/2 tasse de cacao amer≈ 43 g
- 170 g de chocolat 60 % cacao ou des pepites de chocolat170 g
- quelques noisettes hachées grossierementn/a
flour 125 gbatter 1015 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana283% · 97th percentile · median 148%
- Sugar116% · 91st percentile · median 78%
- Fat92% · 98th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.8% · 76th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.