Double Chocolate Banana Bread
12tomatoes.com · Yield 1 loaf
Against 708 banana bread recipes
More banana than 96% of recipes and more fat than 97%.
What the 17 “double chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 96% of recipes: 283% of the flour weight against the typical recipe's 148%, about twice as much.
- More fat than 97% of recipes: 91% of the flour weight against the typical recipe's 45%, about twice as much.
- More sugar than 94% of recipes: 124% of the flour weight against the typical recipe's 78%.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
Ingredients (12)
- 1/2 cup (1 stick) unsalted butter, softened≈ 114 g
- 1/4 cup brown sugar≈ 55 g
- 1/2 cup granulated sugar≈ 100 g
- 1 large egg≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 3 medium overripe bananas, mashed≈ 354 g
- 1/4 cup plain or vanilla yogurt≈ 50 g
- 1 cup all-purpose flour≈ 125 g
- 1/2 cup cocoa powder≈ 43 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup semisweet chocolate chips≈ 170 g
flour 125 gbatter 1078 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana283% · 97th percentile · median 148%
- Sugar124% · 95th percentile · median 78%
- Fat91% · 98th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.8% · 76th percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 70 minutes
- median 55 minutes
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