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Zucchini Banana Bread

Mel · melskitchencafe.com · 2019 · 12 Slices (1 loaf)

Against 708 banana bread recipes

Less banana than 86% of recipes and more salt than 96%.

See how all 708 banana bread recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 86% of recipes: 100% of the flour weight against the typical recipe's 148%.
  • More salt than 96% of recipes: 2.7% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • Less egg than 88% of recipes: 22% of the flour weight against the typical recipe's 40%.
Banana: 100%, 14th percentileSugar: 60%, 28th percentileFat: 34%, 29th percentileEgg: 22%, 11th percentileDairy: 26%, 60th percentileLeavening: 3.4%, 50th percentileSalt: 2.7%, 97th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 3/4 cup all-purpose or white whole wheat flour (or a combination)≈ 224 g
  • 2/3 cup granulated sugar≈ 133 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon salt≈ 6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/4 teaspoon allspice (optional but super delicious)≈ 0.7 g
  • 1 cup mashed bananas, about 2 medium/large bananas≈ 225 g
  • 1 large egg (lightly beaten)≈ 50 g
  • 1/3 cup melted butter or neutral flavored oil≈ 76 g
  • 1/4 cup sour cream≈ 58 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 1/2 cups shredded zucchini (see note)≈ 186 g

flour 224 gbatter 971 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana100% · 14th percentile
  • Sugar60% · 28th percentile
  • Fat34% · 29th percentile
  • Egg22% · 11th percentile
  • Dairy26% · 60th percentile
  • Leavening3.4% · 50th percentile
  • Salt2.7% · 97th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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