Must-Try Blueberry Banana Bread Recipe
biggerbolderbaking.com · 2021 · 1 loaf
Against 708 banana bread recipes
More salt than 96% of recipes and less egg than 89%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 96% of recipes: 2.7% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- Less egg than 89% of recipes: 22% of the flour weight against the typical recipe's 40%.
- Less sugar than 79% of recipes: 51% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 1 ⅔ cups (8oz/225g) all-purpose flour225 g
- ½ cup (4oz/115g) granulated sugar115 g
- 1 ½ teaspoons baking powder≈ 7 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 2 ½ cups (12oz/360g) bananas ((around 3 medium bananas))360 g
- 1 large egg≈ 50 g
- ⅓ cup (2 ½ fl oz/71ml) flavorless oil ((Sunflower, vegetable, canola))≈ 73 g
- 2 teaspoons vanilla extract≈ 8 g
- ¾ cup (3¾oz/106g) blueberries ((fresh or frozen))106 g
flour 225 gbatter 953 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana160% · 56th percentile · median 148%
- Sugar51% · 20th percentile · median 78%
- Fat32% · 26th percentile · median 45%
- Egg22% · 11th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.1% · 40th percentile · median 3.5%
- Salt2.7% · 97th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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