Grain Free Chocolate Chunk Banana Bread
kitchen-tested.com · melindastrauss.com · 2019
Against 708 banana bread recipes
Less sugar than 95% of recipes and no fat, unlike 92%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 30% of the flour weight against the typical recipe's 78%, about half as much.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- Less leavening than 98% of recipes: 1.6% of the flour weight against the typical recipe's 3.5%, about half as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 3 ripe bananas (plus 1 for decoration)≈ 354 g
- 3 large eggs≈ 150 g
- 1/4 cup honey≈ 85 g
- 1 Tbsp vanilla extract≈ 13 g
- 1/2 Tbsp cinnamon≈ 3.9 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 tsp kosher salt≈ 2 g
- 3 cups grain free flour mix or almond flour≈ 288 g
- 1/2 cup chopped chocolate chunks≈ 80 g
flour 288 gbatter 980 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana123% · 27th percentile · median 148%
- Sugar30% · 4th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg52% · 76th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening1.6% · 2nd percentile · median 3.5%
- Salt0.7% · 41st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 55 minutes
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