Almond Flour Banana Bread
Joy the Baker · joythebaker.com · 2020
Against 708 banana bread recipes
No fat, unlike 92% of recipes and less sugar than 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- Less sugar than 93% of recipes: 34% of the flour weight against the typical recipe's 78%, about half as much.
- More egg than 87% of recipes: 59% of the flour weight against the typical recipe's 40%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (14)
- 2 1/2 cups almond flour≈ 240 g
- 2 tablespoons oat flour≈ 13 g
- 3 tablespoons flax seed meal≈ 44 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/4 teaspoon fresh grated nutmeg≈ 0.7 g
- 1/2 teaspoon kosher salt≈ 2 g
- 3 ripe bananas, mashed≈ 354 g
- 3 large eggs≈ 150 g
- 1/4 cup honey or maple syrup≈ 85 g
- 1/4 cup yogurt≈ 61 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup chocolate chips≈ 170 g
flour 253 gbatter 1135 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana140% · 39th percentile · median 148%
- Sugar34% · 6th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg59% · 88th percentile · median 40%
- Dairy24% · 56th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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