Crock Pot Blueberry Cinnamon-Swirl Banana Bread
Kitchen Tested · melindastrauss.com · 2018
Against 708 banana bread recipes
More sugar than 93% of recipes and more salt than 91%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 93% of recipes: 120% of the flour weight against the typical recipe's 78%.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (13)
- 2 cups all-purpose flour≈ 250 g
- 1 tsp salt≈ 6 g
- 1 tsp baking soda≈ 6 g
- 1/2 cup butter≈ 114 g
- 1 cup sugar≈ 200 g
- 2 eggs≈ 100 g
- 4 ripe bananas, mashed≈ 472 g
- 2 Tbsp + 2 tsp milk≈ 41 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 cup blueberries, fresh or frozen (you can also use chocolate chips)≈ 148 g
- 1/2 cup sugar≈ 100 g
- 1 Tbsp cinnamon≈ 8 g
- 1/4 tsp nutmeg≈ 0.7 g
flour 250 gbatter 1449 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar120% · 94th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy16% · 51st percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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