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Banana Bread with Salted Peanut Streusel

countryliving.com · 2020 · 1

Against 708 banana bread recipes

More sugar than 94% of recipes and less leavening than 76%.

See how all 708 banana bread recipes compare →

Get the method at countryliving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 94% of recipes: 121% of the flour weight against the typical recipe's 78%.
  • Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
  • More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 187%, 72nd percentileSugar: 121%, 95th percentileFat: 39%, 36th percentileEgg: 46%, 66th percentileDairy: 0%, 23rd percentileLeavening: 2.4%, 19th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 tbsp. unsalted butter, melted, plus more for pan≈ 28 g
  • 1/4 c. all-purpose flour, spooned and leveled≈ 31 g
  • 1/4 c. packed dark brown sugar≈ 55 g
  • 1/4 c. chopped salted peanuts≈ 30 g
  • Pinch kosher salt≈ 0.4 g
  • 1 1/2 c. all-purpose flour, spooned and leveled≈ 188 g
  • 1/2 tsp. baking powder≈ 2.3 g
  • 1/2 tsp. baking soda≈ 3 g
  • 3/4 tsp. kosher salt≈ 3 g
  • 3 large, very ripe bananas, mashed (1 heaping cupful)≈ 408 g
  • 1/2 c. packed dark brown sugar≈ 110 g
  • 1/2 c. granulated sugar≈ 100 g
  • 4 tbsp. (1/2 stick) unsalted butter, melted≈ 57 g
  • 2 large eggs≈ 100 g

flour 219 gbatter 1116 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana187% · 72nd percentile
  • Sugar121% · 95th percentile
  • Fat39% · 36th percentile
  • Egg46% · 66th percentile
  • Dairy0% · 23rd percentile
  • Leavening2.4% · 19th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

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