Bananenbrood
Original in Dutch
Estée Strooker · 24kitchen.nl · 2020 · 4 personen
Against 708 banana bread recipes
Less sugar than 93% of recipes and more banana than 89%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 33% of the flour weight against the typical recipe's 78%, about half as much.
- More banana than 89% of recipes: 236% of the flour weight against the typical recipe's 148%.
- More egg than 92% of recipes: 67% of the flour weight against the typical recipe's 40%.
- More fat than 90% of recipes: 67% of the flour weight against the typical recipe's 45%.
Ingredients (8)
- 150 g bloem150 g
- 2 tl bakpoeder≈ 9 g
- 1 tl kaneelpoeder≈ 2.6 g
- 1 snufje zout≈ 0.4 g
- 50 g suiker50 g
- 2 eieren≈ 100 g
- 100 g olijfolie100 g
- 3 rijpe bananen≈ 354 g
flour 150 gbatter 766 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana236% · 91st percentile · median 148%
- Sugar33% · 6th percentile · median 78%
- Fat67% · 90th percentile · median 45%
- Egg67% · 93rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.1% · 90th percentile · median 3.5%
- Salt0.3% · 30th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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