Banana bread ultra moelleux
Original in French
Del's cooking twist · chefsimon.com · 2016
Against 708 banana bread recipes
More dairy than 99% of recipes and more banana than 79%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 99% of recipes: 138% of the flour weight against the typical recipe's 15%, about 9.5 times as much.
- More banana than 79% of recipes: 197% of the flour weight against the typical recipe's 148%.
- Less egg than 83% of recipes: 28% of the flour weight against the typical recipe's 40%.
- More sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 78%.
Ingredients (11)
- 180g de farine180 g
- 3/4 cuil. à café de levure≈ 3.5 g
- 3/4 cuil. à café de bicarbonate de soude≈ 4.5 g
- 1/2 cuil. à café de cannelle≈ 1.3 g
- 1 pincée de sel≈ 0.4 g
- 50g de noix grossièrement hâchées (optionnel)*50 g
- 60g de beurre non salé, ramolli60 g
- 180g de sucre180 g
- 1 gros oeuf≈ 50 g
- 3 bananes bien mûres≈ 354 g
- 120 ml de buttermilk (ou substitut 1 cuil. à soupe de jus de citron frais + 120 ml de lait)≈ 248 g
flour 180 gbatter 1131 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana197% · 80th percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat33% · 28th percentile · median 45%
- Egg28% · 16th percentile · median 40%
- Dairy138% · 100th percentile · median 15%
- Leavening4.4% · 71st percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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