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Nutella Biscoff Banana Bread

Bake to the roots · baketotheroots.de · 2023 · 1

Against 708 banana bread recipes

Less banana than 85% of recipes and less egg than 87%.

See how all 708 banana bread recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 85% of recipes: 101% of the flour weight against the typical recipe's 148%.
  • Less egg than 87% of recipes: 25% of the flour weight against the typical recipe's 40%.
  • More salt than 84% of recipes: 1.7% of the flour weight against the typical recipe's 1%.
  • Less sugar than 75% of recipes: 57% of the flour weight against the typical recipe's 78%.
Banana: 101%, 14th percentileSugar: 57%, 25th percentileFat: 34%, 31st percentileEgg: 25%, 12th percentileDairy: 35%, 70th percentileLeavening: 4.6%, 73rd percentileSalt: 1.7%, 85th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 medium (very ripe) bananas, mashed≈ 354 g
  • 1/2 cup (120g) melted butter120 g
  • 1 cup (200g) brown sugar*200 g
  • 2 medium eggs≈ 88 g
  • 1/2 cup (120ml) milk≈ 122 g
  • 1 tsp. vanilla extract*≈ 4.2 g
  • 2 cups (350g) stronger all-purpose flour*350 g
  • 3 1/2 tsp. baking powder≈ 16 g
  • 1 tsp. salt≈ 6 g
  • 2-3 tbsp. Nutella* (or similar)≈ 37 g
  • 2-3 tbsp. Biscoff spread* (or similar)≈ 37 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2.1 oz. (60g) stronger all-purpose flour*60 g
  • 1/4 cup (50g) brown sugar*50 g
  • 2.1 oz. (60g) butter, at room temperature60 g

flour 350 gbatter 1334 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana101% · 14th percentile
  • Sugar57% · 25th percentile
  • Fat34% · 31st percentile
  • Egg25% · 12th percentile
  • Dairy35% · 70th percentile
  • Leavening4.6% · 73rd percentile
  • Salt1.7% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

Keep exploring

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