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Gluten Free Banana Bread

Jeanine Donofrio · loveandlemons.com · 2020 · 8

Against 708 banana bread recipes

Less banana than 91% of recipes and less sugar than 87%.

See how all 708 banana bread recipes compare →

Get the method at loveandlemons.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 91% of recipes: 92% of the flour weight against the typical recipe's 148%.
  • Less sugar than 87% of recipes: 43% of the flour weight against the typical recipe's 78%, about half as much.
  • Less fat than 81% of recipes: 28% of the flour weight against the typical recipe's 45%.
Banana: 92%, 8th percentileSugar: 43%, 12th percentileFat: 28%, 19th percentileEgg: 39%, 29th percentileDairy: 24%, 55th percentileLeavening: 4.1%, 64th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 very ripe bananas (mashed (1 cup))≈ 236 g
  • ½ cup coconut sugar or regular sugar≈ 110 g
  • ⅓ cup extra-virgin olive oil (more for brushing)≈ 73 g
  • ¼ cup almond milk≈ 61 g
  • 2 eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1½ cups Bob’s Red Mill Gluten Free All-Purpose Baking Flour≈ 210 g
  • ½ cup almond flour≈ 48 g
  • 2 teaspoons baking powder≈ 9 g
  • ¼ teaspoon baking soda≈ 1.5 g
  • ½ teaspoon sea salt≈ 3 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • ¼ teaspoon nutmeg≈ 0.7 g
  • ½ cup chopped walnuts (plus 2 tablespoons for topping)≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1½ tablespoons rolled oats (for topping)≈ 8 g

flour 258 gbatter 918 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana92% · 8th percentile
  • Sugar43% · 12th percentile
  • Fat28% · 19th percentile
  • Egg39% · 29th percentile
  • Dairy24% · 55th percentile
  • Leavening4.1% · 64th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
42 to 48 minutes
median 55 minutes

Keep exploring

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