Bananenbrot mit Nutella
Original in German
Bake to the roots · baketotheroots.de · 2014 · 1
Against 708 banana bread recipes
Less banana than 92% of recipes and less egg than 87%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 92% of recipes: 91% of the flour weight against the typical recipe's 148%.
- Less egg than 87% of recipes: 26% of the flour weight against the typical recipe's 40%.
- Less sugar than 78% of recipes: 51% of the flour weight against the typical recipe's 78%.
- Less fat than 75% of recipes: 31% of the flour weight against the typical recipe's 45%.
Ingredients (11)
- 3 große Bananen, zerdrückt≈ 354 g
- 120g geschmolzene Butter120 g
- 200g brauner Zucker*200 g
- 2 Eier (M)≈ 100 g
- 120ml Milch≈ 124 g
- 1 TL Vanille Extrakt*≈ 4.2 g
- 390g Mehl (Type 550)*390 g
- 2 TL Backpulver≈ 9 g
- 1 1/2 TL Natron≈ 9 g
- 1 TL Salz≈ 6 g
- 150g Nutella (o.ä. Nuss-Nougat-Aufstrich)150 g
flour 390 gbatter 1466 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana91% · 8th percentile · median 148%
- Sugar51% · 21st percentile · median 78%
- Fat31% · 24th percentile · median 45%
- Egg26% · 12th percentile · median 40%
- Dairy32% · 66th percentile · median 15%
- Leavening4.7% · 75th percentile · median 3.5%
- Salt1.5% · 76th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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