Cinnamon Swirl Banana Bread
bakedbyanintrovert.com · 2022 · 10
Against 708 banana bread recipes
Less egg than 75% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 75% of recipes: 36% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (13)
- ½ cup unsalted butter (softened)≈ 114 g
- ½ cup granulated sugar≈ 100 g
- ⅓ cup light brown sugar≈ 73 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups pureed banana (about 4 large bananas)≈ 450 g
- 2 ¼ cups all-purpose flour≈ 281 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ½ teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- ⅓ cup granulated sugar≈ 67 g
- 2 teaspoons ground cinnamon≈ 5 g
flour 281 gbatter 1135 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana160% · 56th percentile · median 148%
- Sugar62% · 35th percentile · median 78%
- Fat40% · 39th percentile · median 45%
- Egg36% · 23rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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