Bananenbrood met dadels
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 708 banana bread recipes
Less sugar than 99% of recipes and more egg than 99%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 10% of the flour weight against the typical recipe's 78%, under a third as much.
- More egg than 99% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More banana than 89% of recipes: 236% of the flour weight against the typical recipe's 148%.
Ingredients (10)
- 3 bananen≈ 354 g
- 3 dadelsn/a
- 3 eieren≈ 150 g
- 50g amandelen50 g
- 100g havermout100 g
- 150g bakmeel150 g
- 1snuifje zout≈ 0.4 g
- 150g mascarpone150 g
- 2el poedersuiker≈ 15 g
- 1snuifje kaneelpoeder≈ 0.4 g
flour 150 gbatter 970 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana236% · 91st percentile · median 148%
- Sugar10% · 0th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg100% · 100th percentile · median 40%
- Dairy100% · 98th percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0.3% · 30th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.