Gluten Free (Almond Flour) Banana Bread
lecremedelacrumb.com · 2023 · 10 people
Against 708 banana bread recipes
Less sugar than 99% of recipes and less fat than 90%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 10% of the flour weight against the typical recipe's 78%, under a third as much.
- Less fat than 90% of recipes: 14% of the flour weight against the typical recipe's 45%, about half as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- More egg than 75% of recipes: 52% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 3 large ripe bananas≈ 408 g
- 3 large eggs≈ 150 g
- 3 tbsp olive oil (or melted coconut oil)≈ 41 g
- 1 ½ tbsp maple syrup≈ 30 g
- 1 tsp vanilla extract≈ 4.2 g
- 3 cups almond flour≈ 288 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp baking soda≈ 6 g
- ½ tsp salt≈ 3 g
- ½ tsp cinnamon≈ 1.3 g
flour 288 gbatter 936 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 47th percentile · median 148%
- Sugar10% · 0th percentile · median 78%
- Fat14% · 9th percentile · median 45%
- Egg52% · 76th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.7% · 55th percentile · median 3.5%
- Salt1% · 50th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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