Plumcake alle banane, la ricetta del banana bread all’italiana
Original in Italian
Dissapore · dissapore.com · 2022 · 6
Against 708 banana bread recipes
Less banana than 88% of recipes and less fat than 91%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 88% of recipes: 94% of the flour weight against the typical recipe's 148%.
- Less fat than 91% of recipes: 8% of the flour weight against the typical recipe's 45%, under a third as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More dairy than 86% of recipes: 61% of the flour weight against the typical recipe's 15%, about 4 times as much.
Ingredients (9)
- 2 Banana mature≈ 236 g
- 2 Uova≈ 100 g
- 20 g Burro20 g
- 100 g Yogurt intero100 g
- 150 g Zucchero semolato bianco150 g
- 50 ml Latte intero≈ 52 g
- 250 g Farina 00250 g
- 0.5 bustina Lievito vanigliato per dolci8 g
- 60 g Cioccolato gocce60 g
flour 250 gbatter 976 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana94% · 10th percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat8% · 8th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy61% · 87th percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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