Blueberry Banana Bread
kirbiecravings.com · 2009 · 32 slices (approximately)
Against 708 banana bread recipes
More sugar than 84% of recipes and less egg than 84%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
- Less egg than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Less fat than 76% of recipes: 30% of the flour weight against the typical recipe's 45%.
Ingredients (12)
- 3/4 cup unsalted butter≈ 170 g
- 3 cups white sugar≈ 600 g
- 3 eggs≈ 150 g
- 6 very ripe bananas (mashed)≈ 708 g
- 1 1(6-oz) container sour cream170 g
- 2 tsp vanilla extract≈ 8 g
- 2 tsp ground cinnamon≈ 5 g
- 1/2 tsp salt≈ 3 g
- 3 tsp baking soda≈ 18 g
- 4 1/2 cups all-purpose flour≈ 563 g
- 1 cup chopped pecans≈ 110 g
- 4 cups blueberries (see note)≈ 592 g
flour 563 gbatter 3098 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana126% · 31st percentile · median 148%
- Sugar107% · 86th percentile · median 78%
- Fat30% · 23rd percentile · median 45%
- Egg27% · 14th percentile · median 40%
- Dairy30% · 64th percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt0.5% · 33rd percentile · median 1%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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