Strawberry Banana Bread Recipe
feelgoodfoodie.net · 2026 · 12 Servings
Against 708 banana bread recipes
No fat, unlike 92% of recipes and more egg than 78%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- Less sugar than 77% of recipes: 53% of the flour weight against the typical recipe's 78%.
- Banana in the middle half of recipes: 120% of the flour weight against the typical recipe's 148%.
Ingredients (11)
- 1 ½ cups all-purpose flour≈ 188 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon baking powder≈ 2.3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup mashed banana≈ 225 g
- 2 large eggs≈ 100 g
- ½ cup granulated sugar≈ 100 g
- ¼ cup whole milk Greek yogurt≈ 61 g
- ½ cup small diced strawberries≈ 75 g
- ½ chopped walnutsn/a
flour 188 gbatter 758 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana120% · 25th percentile · median 148%
- Sugar53% · 22nd percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy33% · 69th percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
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