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Toasted Coconut Chocolate Banana Bread

Amanda Rettke--iambaker.net · iambaker.net · 2021 · 12

Against 708 banana bread recipes

Less fat than 78% of recipes.

What the 44 “chocolate” banana bread recipes do differently →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less fat than 78% of recipes: 29% of the flour weight against the typical recipe's 45%.
  • Dairy in the middle half of recipes: 31% of the flour weight against the typical recipe's 15%.
Banana: 142%, 43rd percentileSugar: 80%, 57th percentileFat: 29%, 21st percentileEgg: 40%, 42nd percentileDairy: 31%, 65th percentileLeavening: 3%, 37th percentileSalt: 0.8%, 44th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 cups (250 g) all-purpose flour250 g
  • ½ cup (59 g) cocoa powder59 g
  • 1¼ teaspoon baking soda≈ 8 g
  • ½ teaspoon kosher salt≈ 2 g
  • ⅓ cup (73 g) vegetable oil73 g
  • 1 cup (200 g) light brown sugar, (packed)200 g
  • 2 large eggs, (room temperature)≈ 100 g
  • ⅓ cup (77 g) sour cream, (room temperature)77 g
  • 3 ripe bananas, (mashed (approximately 1¼ cups))≈ 354 g
  • ½ cup (84 g) milk chocolate chips84 g
  • ½ cup (84 g) semi-sweet chocolate chips84 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (93 g) sweetened shredded coconut93 g
  • ¾ cup (246 g) caramel sundae syrup246 g
  • ¼ teaspoon kosher salt≈ 1 g

flour 250 gbatter 1291 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana142% · 43rd percentile
  • Sugar80% · 57th percentile
  • Fat29% · 21st percentile
  • Egg40% · 42nd percentile
  • Dairy31% · 65th percentile
  • Leavening3% · 37th percentile
  • Salt0.8% · 44th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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