Banana Bread Truffles
Food Network Kitchen · foodnetwork.com · 2018 · about 5 dozen truffles
Against 708 banana bread recipes
More fat than 90% of recipes and more salt than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 90% of recipes: 67% of the flour weight against the typical recipe's 45%.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Ingredients (14)
- 8 tablespoons (1 stick) unsalted butter, at room temperature≈ 114 g
- 1 cup sugar≈ 200 g
- 2 large eggs≈ 100 g
- 3 ripe bananas (about 1 pound)≈ 354 g
- 2 cups all-purpose flour (see Cook's Note)≈ 250 g
- 1 tablespoon whole milk≈ 15 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon kosher salt≈ 4 g
- 1 cup vanilla frosting≈ 202 g
- 1 pound semisweet chocolate chips454 g
- 1/4 cup vegetable oil≈ 55 g
Toppings and extras
Listed, but not counted in the percentages below.
- Chopped walnuts, chocolate sprinkles, flaky sea salt, cocoa powder and caramel sauce, for toppingn/a
flour 250 gbatter 1760 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat67% · 91st percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy6.1% · 46th percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 70 minutes
- median 55 minutes
Keep exploring
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