Moist Banana Bread Recipe
Julianne Dell · beyondfrosting.com · 2021 · 10 slices
Against 708 banana bread recipes
More fat than 89% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 89% of recipes: 66% of the flour weight against the typical recipe's 45%.
- Sugar in the middle half of recipes: 91% of the flour weight against the typical recipe's 78%.
Ingredients (12)
- 1 ¼ cup mashed banana (about 3 medium bananas)≈ 281 g
- ½ cup (118ml) vegetable oil≈ 109 g
- 2 tablespoons (30g) unsalted butter, melted and slightly cooled30 g
- 2 large eggs≈ 100 g
- 2 tablespoons (30ml) milk≈ 31 g
- 1 teaspoon (5ml) pure vanilla extract≈ 4.2 g
- 1 cup (190g) granulated sugar190 g
- 1 ½ cup (210g) all-purpose flour210 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon cinnamon≈ 1.3 g
flour 210 gbatter 968 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana134% · 35th percentile · median 148%
- Sugar91% · 72nd percentile · median 78%
- Fat66% · 90th percentile · median 45%
- Egg48% · 70th percentile · median 40%
- Dairy15% · 50th percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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