Banana Bread Without Baking Soda
bakeschool.com · 2021 · 10
Against 708 banana bread recipes
More fat than 92% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 92% of recipes: 70% of the flour weight against the typical recipe's 45%.
- Banana in the middle half of recipes: 120% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (8)
- 250 grams bleached all-purpose flour250 g
- 10 mL baking powder≈ 9 g
- 5 mL Diamond Crystal fine kosher salt≈ 3.7 g
- 175 grams unsalted butter (softened)175 g
- 200 grams granulated sugar (or a mix of brown sugar and granulated sugar)200 g
- 2 large egg(s) (room temperature)≈ 100 g
- 5 mL pure vanilla extract≈ 4.3 g
- 300 grams mashed banana (roughly 3 ripe bananas, approximately 450 grams with peel)300 g
flour 250 gbatter 1042 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana120% · 25th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat70% · 92nd percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.7% · 55th percentile · median 3.5%
- Salt1.5% · 76th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.