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Banana Bread Napoleon

Food Network Kitchen · foodnetwork.com · 2017 · 17 servings

Against 708 banana bread recipes

More dairy than 91% of recipes and more salt than 91%.

See how all 708 banana bread recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More dairy than 91% of recipes: 68% of the flour weight against the typical recipe's 15%, about 4.5 times as much.
  • More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
  • Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Banana: 189%, 76th percentileSugar: 80%, 57th percentileFat: 44%, 45th percentileEgg: 40%, 42nd percentileDairy: 68%, 91st percentileLeavening: 2.4%, 19th percentileSalt: 2.4%, 94th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 cups all-purpose flour (see Cook's Note)≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1 teaspoon fine salt≈ 6 g
  • 4 soft, very ripe bananas (about 13 ounces)≈ 472 g
  • 1 cup granulated sugar≈ 200 g
  • 1/2 cup vegetable oil≈ 109 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 large eggs≈ 100 g
  • 6 ounces cream cheese, at room temperature170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Banana chips, for serving, optionaln/a
  • 1 1/2 cups confectioners' sugar, sifted≈ 180 g
  • 3/4 cup sour cream≈ 173 g
  • 1/3 cup heavy cream≈ 79 g

flour 250 gbatter 1320 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana189% · 76th percentile
  • Sugar80% · 57th percentile
  • Fat44% · 45th percentile
  • Egg40% · 42nd percentile
  • Dairy68% · 91st percentile
  • Leavening2.4% · 19th percentile
  • Salt2.4% · 94th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 to 25 minutes
median 55 minutes

Keep exploring

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