Nutella Banana Bread
Sarah | Broma Bakery · bromabakery.com · 2023 · 1 large loaf
Against 708 banana bread recipes
More salt than 91% of recipes and more dairy than 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- More dairy than 80% of recipes: 49% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 3 extremely ripe (even brown) bananas, mashed≈ 354 g
- 1/2 cup unsalted butter, melted≈ 114 g
- 2 eggs, room temperature≈ 100 g
- 1/2 cup non-fat greek yogurt≈ 123 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- 3/4 cup sugar≈ 150 g
- 1 teaspoon salt≈ 6 g
- 2/3 cup Nutella≈ 158 g
flour 250 gbatter 1268 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy49% · 81st percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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