Oatmeal Banana Bread
feelgoodfoodie.net · 2026 · 12 servings
Against 708 banana bread recipes
No fat, unlike 92% of recipes and more dairy than 94%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More dairy than 94% of recipes: 78% of the flour weight against the typical recipe's 15%, about 5.5 times as much.
- More egg than 90% of recipes: 64% of the flour weight against the typical recipe's 40%.
- More banana than 84% of recipes: 216% of the flour weight against the typical recipe's 148%.
Ingredients (10)
- 2 eggs≈ 100 g
- ½ cup maple syrup≈ 156 g
- ½ cup greek yogurt≈ 123 g
- 1 ½ cups mashed ripe bananas (about 3)≈ 338 g
- 1 ¼ cups all-purpose flour≈ 156 g
- 1 cup quick oats (plus more for sprinkling)≈ 80 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 cup pecans (roughly chopped)≈ 110 g
flour 156 gbatter 1074 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana216% · 85th percentile · median 148%
- Sugar100% · 79th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg64% · 92nd percentile · median 40%
- Dairy78% · 94th percentile · median 15%
- Leavening3.8% · 58th percentile · median 3.5%
- Salt1.9% · 88th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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