Chocolate Chip Banana Nut Bread Recipe
feelgoodfoodie.net · 2024 · 12 servings
Against 708 banana bread recipes
Less sugar than 88% of recipes and less leavening than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 42% of the flour weight against the typical recipe's 78%, about half as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (12)
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon cinnamon≈ 1.3 g
- ½ teaspoon salt≈ 3 g
- ½ cup avocado oil≈ 109 g
- 2 large eggs (room temperature)≈ 100 g
- ⅓ cup maple syrup≈ 104 g
- ¼ cup Greek yogurt (room temperature)≈ 61 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 over-ripe medium bananas≈ 354 g
- ½ cup chopped walnuts≈ 60 g
- ½ cup chocolate chips≈ 85 g
flour 250 gbatter 1138 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar42% · 12th percentile · median 78%
- Fat44% · 45th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy25% · 59th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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