Carrot Banana Bread Recipe
feelgoodfoodie.net · 2021 · 12 servings
Against 708 banana bread recipes
More salt than 96% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 96% of recipes: 2.7% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (14)
- 1 ¾ cups all-purpose flour≈ 219 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 teaspoon salt≈ 6 g
- ½ cup unsalted butter (softened)≈ 114 g
- ¾ cup packed dark brown sugar≈ 165 g
- 2 large eggs (room temperature)≈ 100 g
- 3 medium ripe bananas (mashed (about 1 ½ cups))≈ 354 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup shredded carrots (about 2 large carrots)≈ 110 g
- ½ cup chopped walnuts (plus more for garnish)≈ 60 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 ounces cream cheese (softened)113 g
- ¼ cup powdered sugar≈ 30 g
- ½ teaspoon vanilla extract≈ 2.1 g
flour 219 gbatter 1140 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana162% · 58th percentile · median 148%
- Sugar75% · 49th percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt2.7% · 97th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 65 to 70 minutes
- median 55 minutes
Keep exploring
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