Chocolate Chip Banana Bread
preppykitchen.com · 2019 · 10 servings
Against 708 banana bread recipes
More salt than 98% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 98% of recipes: 2.9% of the flour weight against the typical recipe's 1%, about 3 times as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Fat in the middle half of recipes: 54% of the flour weight against the typical recipe's 45%.
Ingredients (10)
- 1¾ cups all-purpose flour ((210g))210 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon salt≈ 6 g
- ¾ cup sugar ((150g))150 g
- ½ cup unsalted butter (room temperature (113g))113 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla ((5ml))≈ 4.2 g
- 3 very ripe bananas (mashed (1 1/2 cups))≈ 354 g
- 1 cup semi-sweet chocolate chips ((180g))180 g
flour 210 gbatter 1125 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana169% · 62nd percentile · median 148%
- Sugar71% · 46th percentile · median 78%
- Fat54% · 75th percentile · median 45%
- Egg48% · 70th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.6% · 53rd percentile · median 3.5%
- Salt2.9% · 98th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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