La recette du banana bread au chocolat
Original in French
Hervé Palmieri · hervecuisine.com · 2022 · 4
Against 708 banana bread recipes
Less sugar than 88% of recipes and less fat than 83%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
- Less fat than 83% of recipes: 25% of the flour weight against the typical recipe's 45%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less banana than 77% of recipes: 118% of the flour weight against the typical recipe's 148%.
Ingredients (12)
- 2 bananes≈ 236 g
- 80 g de sucre blond (ou moins)80 g
- 150 g de farine150 g
- 50 g de poudre d'amandes50 g
- 20 g de cacao en poudre20 g
- 1/2 sachet de levure chimique6 g
- 2 œufs≈ 100 g
- extrait de vanillen/a
- cannellen/a
- 50 g d'huile végétale (coco tournesol ou arachide…) ou du beurre fondu50 g
- 100 ml de lait ou lait végétal≈ 103 g
- seln/a
flour 200 gbatter 795 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana118% · 22nd percentile · median 148%
- Sugar40% · 10th percentile · median 78%
- Fat25% · 16th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy52% · 83rd percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.