Vegan Banana Bread
Lena Abraham · delish.com · 2018 · 6 serving(s)
Against 708 banana bread recipes
No egg, unlike 93% of recipes and less fat than 87%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- Less fat than 87% of recipes: 22% of the flour weight against the typical recipe's 45%, about half as much.
- Banana in the middle half of recipes: 120% of the flour weight against the typical recipe's 148%.
Ingredients (9)
- 1 c. mashed banana (from about 3 medium or 2 large ripe bananas)≈ 225 g
- 3/4 c. packed light brown sugar≈ 165 g
- 1/4 c. non-dairy milk at room temperature≈ 61 g
- 3 tbsp. refined coconut oil≈ 41 g
- 2 tsp. pure vanilla extract≈ 8 g
- 1 1/2 c. all-purpose flour≈ 188 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. ground cinnamon≈ 2.6 g
- 1/2 tsp. kosher salt≈ 2 g
flour 188 gbatter 698 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana120% · 25th percentile · median 148%
- Sugar88% · 69th percentile · median 78%
- Fat22% · 12th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy33% · 68th percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 42 minutes
- median 55 minutes
Keep exploring
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