Eggless Banana Bread
bakeschool.com · 2020 · 8
Against 708 banana bread recipes
No egg, unlike 93% of recipes and less fat than 87%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- Less fat than 87% of recipes: 22% of the flour weight against the typical recipe's 45%, about half as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (7)
- 330 mL mashed banana (up to 375 mL (1½ cups), from 3 to 4 very ripe bananas)≈ 314 g
- 60 mL canola oil (or melted butter )≈ 55 g
- 150 grams granulated sugar (or brown sugar or a mixture of both)150 g
- 250 grams bleached all-purpose flour250 g
- 5 mL baking soda≈ 6 g
- 5 mL Diamond Crystal fine kosher salt≈ 3.7 g
- 5 mL ground cinnamon (optional)≈ 2.6 g
flour 250 gbatter 782 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana126% · 29th percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat22% · 13th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.5% · 76th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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