Buttermilk banana bread
Amour de cuisine · amourdecuisine.fr · 2025 · 12 portions
Against 708 banana bread recipes
Less banana than 95% of recipes and less egg than 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 95% of recipes: 84% of the flour weight against the typical recipe's 148%.
- Less egg than 92% of recipes: 18% of the flour weight against the typical recipe's 40%, about half as much.
- More dairy than 76% of recipes: 44% of the flour weight against the typical recipe's 15%, about 3 times as much.
Ingredients (11)
- 1 egg≈ 50 g
- 220 g caster sugar220 g
- 115 g butter room temperature115 g
- 1 tsp vanilla≈ 4.2 g
- 120 ml buttermilk≈ 124 g
- 2 very ripe bananas mashed≈ 236 g
- 280 g all purpose flour280 g
- 1/2 tsp salt≈ 3 g
- 1/2 tsp baking soda≈ 3 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp cinnamon≈ 2.6 g
flour 280 gbatter 1042 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana84% · 4th percentile · median 148%
- Sugar79% · 51st percentile · median 78%
- Fat41% · 41st percentile · median 45%
- Egg18% · 7th percentile · median 40%
- Dairy44% · 77th percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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