Pumpkin Banana Bread
Makinze Gore · delish.com · 2020 · 1
Against 708 banana bread recipes
Less banana than 92% of recipes and less egg than 90%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 92% of recipes: 90% of the flour weight against the typical recipe's 148%.
- Less egg than 90% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Less fat than 85% of recipes: 23% of the flour weight against the typical recipe's 45%, about half as much.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Ingredients (13)
- 2 c. all-purpose flour≈ 250 g
- 1 tsp. ground cinnamon≈ 2.6 g
- 1 tsp. kosher salt≈ 4 g
- 1 tsp. baking soda≈ 6 g
- 1/2 tsp. baking powder≈ 2.3 g
- 1/2 tsp. ground ginger≈ 1.3 g
- 4 tbsp. butter, melted≈ 57 g
- 3/4 c. packed brown sugar≈ 165 g
- 1 large egg≈ 50 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1 c. pumpkin puree≈ 245 g
- 1 c. mashed bananas (from about 2 large bananas)≈ 225 g
- Pumpkin seedsn/a
flour 250 gbatter 1012 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana90% · 7th percentile · median 148%
- Sugar66% · 39th percentile · median 78%
- Fat23% · 14th percentile · median 45%
- Egg20% · 8th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.3% · 49th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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