Banana bread aux noix : la recette facile
Original in French
maurylise · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 708 banana bread recipes
Less fat than 92% of recipes and less banana than 87%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less fat than 92% of recipes: 6.3% of the flour weight against the typical recipe's 45%, under a third as much.
- Less banana than 87% of recipes: 98% of the flour weight against the typical recipe's 148%.
- Less leavening than 86% of recipes: 2.3% of the flour weight against the typical recipe's 3.5%.
- More sugar than 75% of recipes: 96% of the flour weight against the typical recipe's 78%.
Ingredients (10)
- 15 g beurre15 g
- 115 g sucre blanc115 g
- 115 g cassonade115 g
- 2 unité oeuf≈ 100 g
- 2 unité banane≈ 236 g
- 1/2 c à c extrait de vanille≈ 2.1 g
- 240 g farine240 g
- 1/2 sachet levure6 g
- 1/2 c à c sel≈ 3 g
- 1 poignée noixn/a
flour 240 gbatter 832 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana98% · 13th percentile · median 148%
- Sugar96% · 76th percentile · median 78%
- Fat6.3% · 8th percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.3% · 13th percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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