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Classic Banana Bread Recipe

shugarysweets.com · 2019 · 20 slices

Against 708 banana bread recipes

Less banana than 81% of recipes.

See how all 708 banana bread recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 81% of recipes: 109% of the flour weight against the typical recipe's 148%.
  • Fat in the middle half of recipes: 34% of the flour weight against the typical recipe's 45%.
Banana: 109%, 18th percentileSugar: 80%, 57th percentileFat: 34%, 30th percentileEgg: 40%, 42nd percentileDairy: 16%, 51st percentileLeavening: 4%, 61st percentileSalt: 0.4%, 31st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3/4 cup unsalted butter (softened)≈ 170 g
  • 1/3 cup milk≈ 81 g
  • 2 cups granulated sugar≈ 400 g
  • 4 large eggs≈ 200 g
  • 4 large bananas (mashed)≈ 544 g
  • 4 cups all-purpose flour≈ 500 g
  • 1 Tablespoon baking powder≈ 14 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 Tablespoon cinnamon≈ 8 g
  • 1/2 teaspoon kosher salt≈ 2 g

flour 500 gbatter 1925 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana109% · 18th percentile
  • Sugar80% · 57th percentile
  • Fat34% · 30th percentile
  • Egg40% · 42nd percentile
  • Dairy16% · 51st percentile
  • Leavening4% · 61st percentile
  • Salt0.4% · 31st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 55 minutes

Keep exploring

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