Cake banane amandes
Original in French
Hervé · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 708 banana bread recipes
Less sugar than 85% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 46% of the flour weight against the typical recipe's 78%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (8)
- 3 unité banane≈ 354 g
- 50 g amande (entière de préférence, à défaut en poudre)50 g
- 220 g farine220 g
- 100 g sucre100 g
- 100 g beurre salé à température ambiante100 g
- 2 unité oeuf≈ 100 g
- 1/2 sachet levure chimique6 g
- 1 c à c essence de vanille (facultatif)≈ 4.2 g
flour 220 gbatter 934 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana161% · 57th percentile · median 148%
- Sugar46% · 15th percentile · median 78%
- Fat46% · 59th percentile · median 45%
- Egg46% · 63rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.5% · 25th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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