Banana bread healthy
Original in French
Lysia de CuisineAZ · cuisineaz.com · 2022 · 6
Against 708 banana bread recipes
Less sugar than 97% of recipes and less fat than 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 20% of the flour weight against the typical recipe's 78%, under a third as much.
- Less fat than 92% of recipes: 5.5% of the flour weight against the typical recipe's 45%, under a third as much.
- Less leavening than 91% of recipes: 2% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 200 g Farine de blé200 g
- 50 g Poudre d'amandes50 g
- 90 ml Lait végétal≈ 93 g
- 50 g Sucre complet50 g
- 5 g Levure chimique5 g
- 2 Œuf(s)≈ 100 g
- 3 Banane(s)≈ 354 g
- 15 g Compote de pomme15 g
- 15 ml Huile de coco≈ 14 g
- 1 pincée(s) Sel≈ 0.4 g
flour 250 gbatter 881 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar20% · 2nd percentile · median 78%
- Fat5.5% · 7th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy37% · 71st percentile · median 15%
- Leavening2% · 8th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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