Banana bread aux épices
Original in French
Virginie Fouquet · chefnini.com · Pour 6-8 personnes :
Against 708 banana bread recipes
Less sugar than 97% of recipes and less fat than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 20% of the flour weight against the typical recipe's 78%, under a third as much.
- Less fat than 88% of recipes: 20% of the flour weight against the typical recipe's 45%, about half as much.
- More dairy than 88% of recipes: 62% of the flour weight against the typical recipe's 15%, about 4 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (11)
- 3 bananes très mûres≈ 354 g
- 50g de sucre de canne50 g
- 210g de farine T45 ou T55210 g
- 40g de farine de châtaigne40 g
- 2 oeufs≈ 100 g
- 15 cl de lait≈ 155 g
- 50g de beurre50 g
- 1/2cc de cannelle en poudre≈ 1.3 g
- 1/2cc de badiane en poudre≈ 2.5 g
- 1/2cc de gingembre en poudre≈ 1.3 g
- 1/2 sachet de levure chimique6 g
flour 250 gbatter 969 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar20% · 2nd percentile · median 78%
- Fat20% · 11th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy62% · 89th percentile · median 15%
- Leavening2.2% · 12th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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