Banana bread chocolaté
Original in French
lacuisinedunetoquee · chefsimon.com · 2024
Against 708 banana bread recipes
No fat, unlike 92% of recipes and less sugar than 91%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- Less sugar than 91% of recipes: 37% of the flour weight against the typical recipe's 78%, about half as much.
- Less egg than 88% of recipes: 23% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 3 bananes bien mûres + 1 pour le dessus≈ 354 g
- 1 œuf≈ 50 g
- 40 g de sucre cassonade40 g
- 2 cuillères à soupe de miel≈ 42 g
- 110 g de poudre d'amande110 g
- 110 g de farine110 g
- 5 g de levure5 g
- 45 g de lait45 g
- 120 g de chocolat concassé120 g
flour 220 gbatter 876 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana161% · 57th percentile · median 148%
- Sugar37% · 8th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg23% · 11th percentile · median 40%
- Dairy21% · 52nd percentile · median 15%
- Leavening2.3% · 13th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
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