Veganes Schoko-Bananenbrot
Original in German
backenmachtgluecklich.de · 2022 · 1 kl. Kastenform (20 cm)
Against 708 banana bread recipes
No egg, unlike 93% of recipes and more leavening than 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- More leavening than 92% of recipes: 6.5% of the flour weight against the typical recipe's 3.5%.
- Less sugar than 80% of recipes: 50% of the flour weight against the typical recipe's 78%.
- More dairy than 81% of recipes: 50% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Ingredients (11)
- 2 große Bananen (sehr reif, 300g Mus)300 g
- 100 Gramm Hafermilch100 g
- 70 Gramm Kokosöl70 g
- 1 Esslöffel Obstessig≈ 15 g
- 100 Gramm Kokosblütenzucker (oder brauner Zucker)100 g
- 200 Gramm Weizenmehl200 g
- 40 Gramm Backkakao40 g
- 1 1/2 Teelöffel Backpulver≈ 7 g
- 1 Teelöffel Natron≈ 6 g
- 1 Prise Salz≈ 0.4 g
- 100 Gramm Zartbitterschokolade (z.B. Ritter Sport "Die Feine" (61% Kakao))100 g
flour 200 gbatter 938 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana150% · 51st percentile · median 148%
- Sugar50% · 19th percentile · median 78%
- Fat35% · 32nd percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy50% · 82nd percentile · median 15%
- Leavening6.5% · 93rd percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 minutes
- median 55 minutes
Keep exploring
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