Banana bread senza burro
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2026 · 6 - 8 porzioni
Against 708 banana bread recipes
More egg than 97% of recipes and less fat than 87%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 97% of recipes: 79% of the flour weight against the typical recipe's 40%, about twice as much.
- Less fat than 87% of recipes: 22% of the flour weight against the typical recipe's 45%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 78%.
Ingredients (8)
- 2 banane mature≈ 236 g
- 190 g di zucchero muscovado190 g
- 150 g di uova150 g
- 100 ml di latte≈ 103 g
- 45 ml di olio di semi≈ 42 g
- 190 g di farina 00190 g
- 10 g di lievito per dolci10 g
- salen/a
flour 190 gbatter 921 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana124% · 28th percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat22% · 12th percentile · median 45%
- Egg79% · 98th percentile · median 40%
- Dairy54% · 84th percentile · median 15%
- Leavening5.3% · 83rd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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