Zucchini Banana Bread Recipe
crazyforcrust.com · 2023 · 8 servings
Against 708 banana bread recipes
Less banana than 99% of recipes and less leavening than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 99% of recipes: 48% of the flour weight against the typical recipe's 148%, about half as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (12)
- 1 cup (200g) granulated sugar (, divided)200 g
- ½ cup (118ml) vegetable oil≈ 109 g
- ¼ teaspoon salt≈ 1.5 g
- 1 medium overripe banana (, mashed)≈ 118 g
- 2 large eggs≈ 100 g
- 7 tablespoons milk≈ 107 g
- 1 teaspoon vinegar≈ 4.9 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons cinnamon (, divided)≈ 5 g
- 2 cups (248g) all purpose flour248 g
- 1 cup (180g) shredded zucchini ((about 1 medium))180 g
flour 248 gbatter 1084 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana48% · 1st percentile · median 148%
- Sugar81% · 62nd percentile · median 78%
- Fat44% · 47th percentile · median 45%
- Egg40% · 53rd percentile · median 40%
- Dairy43% · 76th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 55 minutes
Keep exploring
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