Chocolate Swirled Banana Bread
chefsavvy.com · 2019 · 8 serving
Against 708 banana bread recipes
More banana than 93% of recipes and more sugar than 91%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 93% of recipes: 252% of the flour weight against the typical recipe's 148%.
- More sugar than 91% of recipes: 117% of the flour weight against the typical recipe's 78%.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- More dairy than 86% of recipes: 61% of the flour weight against the typical recipe's 15%, about 4 times as much.
Ingredients (10)
- 1/2 cup 1 stick unsalted butter, melted≈ 114 g
- 1 cup light brown sugar≈ 220 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 large eggs≈ 100 g
- 4 ripe bananas (mashed)≈ 472 g
- 1/2 cup sour cream≈ 115 g
- 1 1/2 cups all purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 2 tablespoons unsweetened cocoa powder≈ 11 g
flour 188 gbatter 1236 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana252% · 94th percentile · median 148%
- Sugar117% · 92nd percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy61% · 88th percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.