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Greek Yogurt Strawberry Banana Bread

Ashley Manila · bakerbynature.com · 2015 · 1 - 9x5 inch loaf, about 12 slices

Against 708 banana bread recipes

More banana than 98% of recipes and more dairy than 95%.

See how all 708 banana bread recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 98% of recipes: 290% of the flour weight against the typical recipe's 148%, about twice as much.
  • More dairy than 95% of recipes: 82% of the flour weight against the typical recipe's 15%, about 5.5 times as much.
  • More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
  • More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
Banana: 290%, 98th percentileSugar: 107%, 86th percentileFat: 61%, 85th percentileEgg: 53%, 81st percentileDairy: 82%, 95th percentileLeavening: 3.2%, 45th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1/2 cup (4 ounces) unsalted butter, melted≈ 114 g
  • 1 cup granulated sugar≈ 200 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1 1/2 cups flour (be sure not to pack your flour)≈ 188 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup fresh (or frozen not thawed) strawberries, diced≈ 150 g
  • 4 large, ripe bananas, mashed≈ 544 g
  • 1/2 cup + 2 tablespoons plain Greek Yogurt (full-fat is preferred)≈ 153 g

flour 188 gbatter 1466 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana290% · 98th percentile
  • Sugar107% · 86th percentile
  • Fat61% · 85th percentile
  • Egg53% · 81st percentile
  • Dairy82% · 95th percentile
  • Leavening3.2% · 45th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 55 minutes

Keep exploring

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