Almond Flour Banana Bread
chefsavvy.com · 2022 · 8
Against 708 banana bread recipes
Less sugar than 94% of recipes and more egg than 90%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 33% of the flour weight against the typical recipe's 78%, about half as much.
- More egg than 90% of recipes: 63% of the flour weight against the typical recipe's 40%.
- Less fat than 85% of recipes: 23% of the flour weight against the typical recipe's 45%, about half as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 3 very ripe bananas, mashed≈ 354 g
- 3 large eggs≈ 150 g
- 1 tbsp vanilla≈ 13 g
- 1/4 cup coconut oil≈ 55 g
- 1/4 cup maple syrup≈ 78 g
- 1/2 cup flax seed≈ 119 g
- 2 1/2 cups almond flour≈ 240 g
- 1/2 tsp salt≈ 3 g
- 1 tsp cinnamon≈ 2.6 g
- 1 tsp baking soda≈ 6 g
flour 240 gbatter 1019 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana148% · 50th percentile · median 148%
- Sugar33% · 5th percentile · median 78%
- Fat23% · 14th percentile · median 45%
- Egg63% · 90th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.5% · 25th percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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