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Healthy Eggless Banana Bread

carveyourcraving.com · 2020 · 12

Against 708 banana bread recipes

No egg, unlike 93% of recipes and less sugar than 91%.

What the 26 “healthy” banana bread recipes do differently →

Get the method at carveyourcraving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
  • Less sugar than 91% of recipes: 38% of the flour weight against the typical recipe's 78%, about half as much.
  • Less banana than 82% of recipes: 108% of the flour weight against the typical recipe's 148%.
  • More dairy than 85% of recipes: 56% of the flour weight against the typical recipe's 15%, about 4 times as much.
Banana: 108%, 17th percentileSugar: 38%, 8th percentileFat: 30%, 22nd percentileEgg: 0%, 3rd percentileDairy: 56%, 85th percentileLeavening: 4.3%, 68th percentileSalt: 1.2%, 62nd percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 tablespoon Flaxseed Meal≈ 15 g
  • 3 Tablespoons Warm Water≈ 44 g
  • 2 big very ripe bananas (1 cup mashed/(265grams))265 g
  • ½ cup plus 2 tablespoons (93grams) Jaggery (see notes)93 g
  • ⅓ cup (66 ml) avocado oil (, or of choice)≈ 73 g
  • 1.5 teaspoon vinegar (or lemon juice)≈ 7 g
  • ½ cup plus 1 tablespoon (126ml) cashew milk (, or any of your choice)≈ 137 g
  • 1.5 teaspoon Vanilla≈ 6 g
  • 1 ¾ cup (198 grams)Whole Wheat Pastry Flour, Atta198 g
  • ½ cup (48grams) Almond flour48 g
  • 1 teaspoon Baking Soda≈ 6 g
  • 1 teaspoon Baking Powder≈ 4.6 g
  • 1 teaspoon Cinnamon≈ 2.6 g
  • 1/2 teaspoon salt≈ 3 g
  • Fistful of sliced almonds (optional)n/a

flour 246 gbatter 903 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana108% · 17th percentile
  • Sugar38% · 8th percentile
  • Fat30% · 22nd percentile
  • Egg0% · 3rd percentile
  • Dairy56% · 85th percentile
  • Leavening4.3% · 68th percentile
  • Salt1.2% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 55 minutes

Keep exploring

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