le Banana bread double chocolat
Original in French
Samar · mesinspirationsculinaires.com · 2018 · 4
Against 708 banana bread recipes
Less egg than 93% of recipes and more dairy than 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 93% of recipes: 16% of the flour weight against the typical recipe's 40%, about half as much.
- More dairy than 93% of recipes: 77% of the flour weight against the typical recipe's 15%, about 5.5 times as much.
- Less fat than 84% of recipes: 24% of the flour weight against the typical recipe's 45%, about half as much.
- Less sugar than 83% of recipes: 48% of the flour weight against the typical recipe's 78%.
Ingredients (12)
- 2,5 tasse | 310 g de farine310 g
- 1/2 tasse | 50g de cacao amère50 g
- 3/4 tasse | 150 g de sucre150 g
- 2 c-a-c de levure chimique≈ 9 g
- 1/2 c-a-c de bicarbonate de soude≈ 3 g
- 1/4 c-a-c de sel≈ 1.5 g
- 1 tasse | 175 g de pépite de chocolat175 g
- 1 oeuf à température ambiante≈ 50 g
- 3 grosses bananes bien mures et écrasée≈ 354 g
- 1 c-a-c d'extrait de vanille≈ 4.2 g
- 1/3 tasse | 80 ml d'huile≈ 73 g
- 1 tasse | 240 g de yaourt grec240 g
flour 310 gbatter 1420 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana114% · 20th percentile · median 148%
- Sugar48% · 17th percentile · median 78%
- Fat24% · 15th percentile · median 45%
- Egg16% · 7th percentile · median 40%
- Dairy77% · 94th percentile · median 15%
- Leavening3.9% · 59th percentile · median 3.5%
- Salt0.5% · 33rd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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