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Tahini Banana Bread

Sofi | Broma Bakery · bromabakery.com · 2020 · 16 servings

Against 708 banana bread recipes

More sugar than 95% of recipes and more fat than 93%.

See how all 708 banana bread recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 95% of recipes: 131% of the flour weight against the typical recipe's 78%.
  • More fat than 93% of recipes: 73% of the flour weight against the typical recipe's 45%.
  • More banana than 88% of recipes: 227% of the flour weight against the typical recipe's 148%.
  • More salt than 99% of recipes: 3.8% of the flour weight against the typical recipe's 1%, about 4 times as much.
Banana: 227%, 88th percentileSugar: 131%, 96th percentileFat: 73%, 94th percentileEgg: 64%, 92nd percentileDairy: 0%, 23rd percentileLeavening: 2.9%, 34th percentileSalt: 3.8%, 100th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 overripe medium bananas, mashed≈ 354 g
  • 1/2 cup unsalted butter, melted≈ 114 g
  • 3/4 cup granulated sugar≈ 150 g
  • 1/4 cup brown sugar≈ 55 g
  • 2 eggs, room temperature≈ 100 g
  • 1/2 cup tahini≈ 119 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 1 teaspoon salt≈ 6 g
  • 1 1/4 cups all purpose flour≈ 156 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 Tablespoons of tahini≈ 30 g
  • 1 Tablespoon cream or milk≈ 15 g
  • 1 cup powdered sugar≈ 120 g
  • pinch of salt≈ 0.4 g
  • sesame seeds for topping, optionaln/a

flour 156 gbatter 1058 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana227% · 88th percentile
  • Sugar131% · 96th percentile
  • Fat73% · 94th percentile
  • Egg64% · 92nd percentile
  • Dairy0% · 23rd percentile
  • Leavening2.9% · 34th percentile
  • Salt3.8% · 100th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 minutes
median 55 minutes

Keep exploring

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